![]() Now start at the top or bottom and make a long stroke of white chalk paint from one end to the other. A wet brush will help make the chalk paint no drag when painting. Begin by using your artist's paintbrush and dipping it in a little water and the paint. I love the look of a chalky vintage paint, so I went with Dixie Belle chalk paint. Next, let's paint the outside of the pumpkins. Chalk Paint Outside Plastic Jack-o-lanterns Go ahead and bring all your plastic pumpkins inside to dry. After you cover the center bottom then start spraying around the inside edges. Spray lightly because you can always add more but you don't want too much. Then, start by spraying straight inside the middle. If you don't have anything extra you can use two of the other jacks.įirst, shake your can of paint well. The easiest way to do this is to set the buckets on their side between two other objects. Next, let's spray paint the inside of the head. Spray Paint Inside Plastic Jack-o-lantern You have successfully joined our subscriber list. You want the cutouts to look clean and smooth. Make sure any little slivers of plastic are not left behind. Anyways, I had to use a little muscle but not much. I am not sure why but maybe the plastic was thinner there. Some areas were fussier and then others were like cutting butter. It should slice right through the plastic. Begin by pushing your x-acto knife down into one corner of the eye, nose, or mouth and then grab your knife with your fist and draw it towards you keeping it inside the plastic. This is probably the most challenging part, but it is manageable. LOL! I figured the pin could stay and I could paint over it. I removed the plastic handle and left the pin in the head. I had to work and work with the wire cutters but I finally succeeded. This Dracula pumpkin has a metal pin in the plastic handle and head. If you have a vintage pumpkin like my little Dracula it may be more challenging. Simply take your scissors or wire cutters and snip the plastic handle off. To begin let's start by removing the handles. Have you noticed this project is inexpensive? I love adding decorations to my home where it cost no or little money. Turn on your JavaScript to view content DIY Jack o lanterns It will help you see the big picture of how to make these and make the jack o lantern craft decoration so much better. Now that you have all your craft supplies let me encourage you to read all the directions first. Scissors or wire cutters (this is to cut the handle off)Īll these items can be found online, in a craft store, or at your local dollar store. ![]()
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![]() “The key is using an instant-read thermometer and cooking the chicken until it is safe but not overcooked and dry: 160☏.” It’s also essential to let the chicken rest. ![]() “Roasting boneless, skinless breasts to temperature results in juicy, tender chicken - and couldn’t be simpler!” insists Perry. ![]() This quick, deconstructed salad, from Marge Perry and David Bonom’s cookbook, " Hero Dinners: Complete One-Pan Meals That Save the Day" puts a new spin on a guaranteed crowd-pleaser. Deconstructed Chicken Caesar Salad Deconstructed Chicken Caesar Salad Marge Perry / Marge Perry And if you have fresh spinach, feel free to use it in place of the frozen. Serving the chicken breasts over spinach “adds balance and makes them a complete meal,” notes De Laurentiis. “These chicken breasts are simple yet delicious.” Plus, most of the supporting ingredients are ones you likely have on hand and the recipe takes just 30 minutes from start to finish. Creamy Italian Chicken Florentine Creamy Italian Chicken Florentine Giadzyįor another weeknight-friendly chicken dish, De Laurentiis looks to Tuscany. “The breadcrumbs are still there for crunch, but by sprinkling them on top, the prep is even easier and cleaner,” explains De Laurentiis. It’s a lighter - not to mention speedier - take on an Italian classic. “This dish is easy to throw together on a weeknight with everything I always have in my kitchen: boneless, skinless chicken breasts, fennel, onion and canned tomatoes,” says TV personality, cookbook author and restaurateur Giada De Laurentiis. So, stock your fridge and freezer and get ready for some serious kitchen inspiration.Ī BETTER WAY These Trader Joe's products make summer cooking easier Lighter Chicken Milanese Lighter Chicken Milanese Elizabeth Newman Their recipes show just how much you can do with simple chicken breasts, including grilling, roasting and stir-frying, plus how well this lean protein takes to different flavors. No doubt you have a few favorite chicken recipes in your back pocket, but considering the ease, affordability and versatility of boneless breasts, why not mix up your repertoire with a few fresh ideas? Here, chefs and food experts, including Giada De Laurentiis, Andrew Zimmern, Urvashi Pitre, Cassy Joy Garcia, Serena Wolf, Nik Sharma, Marge Perry and David Bonom share the chicken dishes they make over and over again. In fact, do your budget a favor and pick up a value pack of breasts to freeze in individual or family-size portions, so you always have a wallet-friendly dinner at the ready. You just know you’re going to use it and even if you don’t, chicken can easily be frozen for future meals. This supermarket staple is simple to cook and can be prepped in such a wide variety of ways, that it’s probably always on your weekly shopping list. When it comes to quick and easy eating, few ingredients stack up quite like boneless, skinless chicken breasts. |
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